Rellenong manok is a deboned chicken filled with a jumble of ingredients. If it seems hard to pin down how this dish got all its fillings, it's because of the complexity of the Philippines' culture.

Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to home-cooked meals by the palayan, Buhay Probinsya by Kabagis captures the ...

In a bid to transform Cebu Province into the free-range chicken capital of the Philippines, former Agriculture Secretary Manny Piñol is set to relocate 2,000 breeders of his signature Manok Pinoy ...

Niknok Manok vice chairman Dr. Rey Carpio said their plan is to establish 200 outlets in five years. This means an average of 40 outlets a year, which is kind of conservative, according to Nemeño.