If cooking fresh clams seems like a lot for canned ... Even if you're tweaking a canned Manhattan clam chowder, red wine will ...

A runner-up is certainly the Manhattan ... adding more canned clams to your chowder, feel free to use the briny liquid to ...

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

This recipe for Manhattan Clam Chowder — known ... (Make sure to rinse the clams thoroughly before using them to remove any lingering sand.) As the chowder comes together towards the end ...

For canned Manhattan clam chowder, check the soup section of your local grocer. T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content.

Unlike Manhattan clam chowder, which is tomato-based ... Restaurants often use fresh clams for authenticity, but canned clams are a convenient alternative that doesn’t skimp on flavor.