For canned Manhattan clam chowder, check the soup section of your local grocer. T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content.

There's no time to scrub clams and dice ... Curious to see what these canned versions have to offer, I've selected 11 cans of clam chowder — both New England and Manhattan style — to put ...

Remove from heat and stir in clams. Discard bay leaf and season chowder with salt and pepper. Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam ...

And if you don't have access to fresh clams, there's always the option of canned ... clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder ...