Add potatoes, salt, bay leaf, and reserved clam broth to mixture in Dutch oven; bring to a boil, partially covered, over medium. Boil, stirring occasionally, until potatoes are tender, 15 to 20 ...

Manhattan Clam Chowder has a thinner and clearer broth too. Both chowders contain plump, briny quahog clams, which are Atlantic hard-shell clams. Each soup usually contains soft onions, sliced ...

There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some ...

Nourish Manhattan clam chowder inspires a seafood stew worthy of company. Inspired by Manhattan clam chowder, this seafood stew is as easy to make as soup and impressive enough for entertaining.

Manhattan clam chowder has many of the same ingredients as its neighbor to the north, but it's made with a thinner, tomatoey both. Chunks of tomatoes are often present.

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests ...