In this final episode of the Last of the PNW series, Jocelyn and Taku join Leif for a razor clam dig in Washington, ...

Manhattan Clam Chowder has a thinner and clearer broth too. Both chowders contain plump, briny quahog clams, which are Atlantic hard-shell clams. Each soup usually contains soft onions, sliced ...

This smoky, tomato-based Manhattan clam chowder recipe is lighter in calories and fat—and packs more veggies than the traditional cream-based New England style.

In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests ...

Manhattan clam chowder is a healthier option because it is a tomato-based soup. However, this soup tends to be high in sodium. Eating chowder in moderation can make it a reasonable lunch or dinner.

Manhattan-style chowders feature a tomato-based broth, in this case using stewed or canned diced tomatoes. A generous amount of chopped vegetables adds plenty of texture, too. Get the recipe .

You've likely heard of New England clam chowder. But what about Rhode Island clam chowder? Here are the differences between ...

Unlike Manhattan clam chowder, which is tomato-based, the New England variety is defined by its rich, milk or cream-based broth. The star ingredients are clams, potatoes, ...

Witches and amateur clam chowder chefs, Brenna Lay and her mom, Bernadine Anderson, stir up a couple of batches of chowder at the Santa Cruz Boardwalk’s 2024 Santa Cruz Clam Chowder Cook-Off on ...

UCSC Dining Services competed in the professional division of the 43rd annual Santa Cruz Beach Boardwalk Clam Chowder Cook-Off, the country's largest and longest-running clam chowder competition. UCSC ...