Add potatoes, salt, bay leaf, and reserved clam broth to mixture in Dutch oven; bring to a boil, partially covered, over medium. Boil, stirring occasionally, until potatoes are tender, 15 to 20 ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional ...

Nourish Manhattan clam chowder inspires a seafood stew worthy of company. Inspired by Manhattan clam chowder, this seafood stew is as easy to make as soup and impressive enough for entertaining.

New England clam chowder is higher in calories and fat because of its heavy cream-based broth. Both soups have lots of clams, which are rich in nutrients like omega-3s, iron, vitamin B12, and protein.

The tomato-based soup consists of conch, vegetables and spices that give it a rich flavor and a bit of a spicy kick.

Manhattan Clam Chowder has a thinner and clearer broth too. Both chowders contain plump, briny quahog clams, which are Atlantic hard-shell clams. Each soup usually contains soft onions, sliced ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests ...

Manhattan clam chowder has many of the same ingredients as its neighbor to the north, but it's made with a thinner, tomatoey both. Chunks of tomatoes are often present.