Unripe mangoes make a better chutney than ripe ones ... When they start to sizzle, add the chilli flakes and ginger and mix well. Add the diced mangoes and cook for 5 minutes, stirring occasionally.

Other common ingredients in mango chutney include vinegar, sugar or jaggery, raisins, ginger, onion, and spices (like ...

Serve as a refreshing dessert. 5. Mango Chutney: Cook diced mango with onions, vinegar, sugar, and spices like ginger, garlic, and chili flakes to make a sweet and tangy chutney. Enjoy it as a ...

It's a cross between an Indian mango chutney and a traditional British chutney ... Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat ...