You can store this delicious Mango chutney for a long time in an airtight jar and serve it with Parantha, sandwiches or chapati whenever you want. This recipe uses raw mango for the sharp sour taste, ...

Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

I never have that problem with chutney, a style of condiment I believe to be one of the most versatile things you can have in your fridge. Yes, I cook and eat a lot of Indian food. But even if you ...

She loved smearing cracked black pepper Boursin onto a Ritz cracker and adding a dollop of mango chutney from a jar on top. It’s the perfect combination of creamy with something sweet and tangy ...

It's a cross between an Indian mango chutney and a traditional ... Simmer for 30 minutes until the chutney is thick and syrupy. Spoon into sterilised jars and seal.