A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent contrast flavors. Curry is believed to have originated in India.

Curry powder lends a spicy, savory flavor to this autumnal squash soup. Eric Bromberg and his brother Bruce Bromberg are the chef restaurateurs who have grown Blue Ribbon Restaurants to 19 ...

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...

Add the onions, pandan or curry leaves, and tomatoes, and cook until the onion is slightly softened, 3 to 4 minutes. Stir in the turmeric powder, curry powder, cumin, paprika, cayenne, salt ...