A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent contrast flavors. Curry is believed to have originated in India.

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...

Cook, stirring occasionally, until onion begins to soften, about 3 minutes. Sprinkle with curry powder, salt, garlic powder, onion powder, and paprika, stirring to combine. Stir in tomato paste.

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...