Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and ...

These rolls are stuffed with wood ear mushrooms, tofu, carrots and vermicelli noodles before being ... my surprise when she announced that Mama Hue’s pad Thai with tofu ($15.95) was probably ...

That’s not to say that pad thai isn’t Thai. Different regions of the country prepare their version of the street noodle dish, including tucking the noodles inside an egg omelet, using raw or ...