Today we meet @mrnigelng, aka Uncle Roger, to try his favourite Malaysian foods at his favourite restaurant in London. Get ...

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

I’ve heard about Pangkor Island but do not have much knowledge about the place. Whilst waiting in the queue, I did a quick read-up and this was what I learnt in a nutshell. It’s an island in Perak, ...

In Singapore, it’s chicken stock only. The rice is properly fried in chicken fat, and cooked in chicken broth. The chicken is cooked till it has a hint of pink around the bones.

Add 5 cups chilled cooked white or brown rice and 1 Tbsp. plus 1 tsp. soy sauce or tamari; sprinkle with 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt and toss to combine.