Malaysian comedian and YouTuber Nigel Ng aka Uncle Roger is not afraid to call it as he sees it when it comes to cooking rice. He recently took on British celebrity chef Jamie Oliver by reviewing ...

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...

The Makan, a Malaysian restaurant in Seoul's Songpa District, offers authentic dishes at affordable prices, crafted by ...

This is Malaysia’s national dish—fragrant coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. You can also add fried chicken or rendang for a hearty meal.

I took my first mouthful and unfortunately, it didn’t wow me at all. It tasted like our local old-school chee cheong fun with its red sweet sauce, sesame seeds and fried shallots. I could count the ...

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

In Singapore, it’s chicken stock only. The rice is properly fried in chicken fat, and cooked in chicken broth. The chicken is cooked till it has a hint of pink around the bones.