Littley suggests using a mixture of cornstarch, rice flour, and a pinch of baking powder to achieve the signature crispiness that makes Malaysian fried chicken so addictive. Finally, maintaining ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Malaysian comedian Nigel Ng ... The restaurant’s menu features an array of fried rice starting from RM16 for ‘Uncle Roger’s Egg Fry Rice’ while the signature dish ‘Uncle Roger’s ...

Check seasoning. Cook the onion in the butter until soft and golden. Add the rice and cook for 30 seconds. Add the passata and chicken stock. Bring to the boil and place a lid tightly on the pan.