One of the reasons we love eating in Malaysia is because the cuisine is informed by Malay, Chinese and Indian cuisines. This ...

1. Fried Rice Rasa Malaysia Also Called: Chǎofàn “Rice is a staple in Chinese cuisine,” Yinn Low tells PureWow. “Chinese fried rice is a complete meal that feeds the entire family.

Four years ago, worried about the stress his son would face attending a Chinese middle school, 50-year-old Yang made the decision to emigrate from the northwestern city of Xi’an to Malaysia. The food ...

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

Growing up in Malaysia, Teh watched in amazement as his grandmother prepared for Chinese New Year, waking at 4 a.m. to start cooking on two charcoal stoves for the whole family.

But despite the amazing diversity of food in her home country, she says most Malaysian restaurants in the U.S. all serve the same 10 dishes. The new Azalina’s won’t be as tightly focused on Mamak ...

Malaysian food is inspired by the marriage of Indian, Indonesian, Chinese and Muslim cultures — plus the colonial remnants of the Portuguese, Dutch and British — that exist in the country today.

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people.

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way).