Malai Kofta is a quintessential North Indian dish that has been a staple of Indian cuisine for a long time, delighting palates with its rich, creamy flavours and tender, melt-in-your-mouth koftas.

2 tablespoons oil or butter; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 large tomatoes, pureed; 1/2 cup cashew nuts, soaked in water for 30 minutes and then ground to a paste ...