making sure not to overcrowd the pan. Cook for 2–3 minutes, flipping occasionally, until they turn golden brown and crispy.

One of those gadgets for expert salad-making is my compact OXO mandoline slicer. Why? It can seamlessly achieve what my chef’s knife cannot: paper-thin slices of ingredients like radish ...

“You can cut kohlrabi thin enough to read a paper through or thick ... To start, the Oxo slicer has a comfortable handle and rubber feet, making it easy to secure against a cutting board or ...