To use the slicer ... (sandwich): Making a good sandwich is all about balancing flavor and texture, which is why I like my lettuce shredded and my onions sliced paper thin. You can accomplish ...

making sure not to overcrowd the pan. Cook for 2–3 minutes, flipping occasionally, until they turn golden brown and crispy.

One of those gadgets for expert salad-making is my compact OXO mandoline slicer. Why? It can seamlessly achieve what my chef’s knife cannot: paper-thin slices of ingredients like radish ...

“You can cut kohlrabi thin enough to read a paper through or thick ... To start, the Oxo slicer has a comfortable handle and rubber feet, making it easy to secure against a cutting board or ...