If you’re struggling with making homemade bread, you’re probably making at least one of these 7 common breadmaking mistakes.

Few things are as comforting as the smell of fresh bread baking in the oven, and Amish White Bread is no exception. This soft, slightly sweet bread is perfect for sandwiches, toast, or simply enjoying ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Ahead, I’m explaining the benefits of white and wheat bread, nutrition profiles, and what you need to know before making your next sandwich. Wheat bread vs. white bread differences ...

But if you love the idea of creating your own life (okay fine, living culture), making your own starter is easy. Just know it takes about a week of regular care before it’s ready to use. 1.

Unlike bread made with commercial yeast, sourdough relies on wild yeasts and bacteria in its environment. This process, known as fermentation, gives sourdough its distinctive tangy flavor.