For the Homemade Green Curry Paste: 15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped 8 cloves garlic, chopped 2-inch piece fresh galangal, sliced thin 3 ...

We love the sometimes-spicy-sometimes-sweet flavors of Thai food here at Bon Appétit --that's why we dedicated a whole to it way back in our January 2012 issue.

Homemade Thai curry paste in three shades: red, yellow, and green. Photos: Kate Williams For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

The sauce of this curry is fairly thin. If you want a thicker sauce, stir a couple of teaspoons of cornstarch into 2 tablespoons of water and add with the coconut milk.

Advertisement THAI GREEN PORK CURRY Makes 6 servings 1 tablespoon unsalted butter 1 tablespoon vegetable or peanut oil 1 onion, halved and thinly sliced 2 garlic cloves, minced Advertisement ...

For the Homemade Green Curry Paste: 10 fresh green Thai bird's eye chilies (adjust to taste) 4 large green jalapeños, seeded and chopped 6 shallots, roughly chopped 8 cloves garlic, peeled 2-inch ...