Stir in the curry paste, making sure to coat the chicken ... green curry paste calls for fresh green chiles and lots of fresh coriander and Thai basil leaves. Yellow curry, on the other hand ...

At most this takes a minute or two, as in Leela Punyaratabandhu’s more traditional Kaeng Khiao Wan Nuea (Green Curry With Beef and Thai Eggplant). With the basic template of curry paste ...

Heat pan over a high heat, add a touch of oil and fry garlic until golden. Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce ...

How hot is a Thai red curry ... cilantro and basil, making it a brighter flavor and the green chilies are typically milder.

To push the green ... curry was legendary in the schoolyard. But chicken works just as well, or keep it fully vegetarian. Try too my cupboard gnocchi bake. Feel free to adjust the curry paste ...

You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table in less than 30 minutes. Leave the chilli seeds in if you like it spicy.

Cook’s tip: Pork shoulder steaks, thinly sliced across the grain, would be ideal in this recipe. You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry ...