Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...
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Testing Sauerkraut is it Bad or Safe to Eat?In this video, I explain my methods of smell and taste to test sauerkraut and I also show bottling of the ferment into jars. Radio video on making sauerkraut mentioned: https://youtu.be ...
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