Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp ... to expose the flesh. Make a small slit in the flesh, then use the tip of ...

Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

Sauce In a large bowl, mix shrimp, salt, pepper ... For a gluten-free version of this recipe, use tamari in place of soy ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable ... Season the shrimp with salt and pepper and add to the ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...