Step-by-step process of making cheddar cheese in a modern, industrial setting. From the moment the milk arrives at the factory to the time the cheese is packed and shipped to stores, you’ll ...

The entire process of making the sauce only takes about 5 minutes, so plan to stick around the whole time. Don't forget to taste your cheese sauce prior to adding pasta.

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. The ...

This Vermont producer has been making Cheddar for 40 years, with the same cheesemaker. The company dates from the 19th century, but a 1912 fire put it out of business until preservationists ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar ...