Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

and 21st-century visitors can witness traditional making methods passed down through generations. Throughout Somerset, there are numerous cheese shops and creameries. In the village, The Cheddar ...

Cheddar cheese. It takes Cabot about 10 gallons of ... These folks are the cheese graders, the people responsible for making sure Cabot's cheese is aging up to their world's-best standard.

it's made in caves and it has holes you put oxygen in" that makes it clear what an exacting process cheese making is, she said. For a judge who's inspecting 54 entries of mild cheddar in a day ...

Shredded cheese is as convenient as it is delicious and saves you from breaking out the finger-nipping box grater. Person adding shredded cheese to a taco shell, with a plate of cheese and chopped ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

The press is a symbol of the modernisation of cheese making that took place in the later 1800s. Cheddar cheese has been produced in Somerset for hundreds of years. In the 1860s Joseph Harding ...

This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese ... Thursday Cheese Merchants is making the investment in the Rudolph ...