Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture and golden hue that make it perfect for ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Semolina absorbs moisture and oil during the cooking process, helping to dry out the potato skin while forming a thin, oily ...

Grease the appe pan and heat it over medium flame. Pour the batter into each mold, filling them halfway. Let the appe cook on low heat until golden brown underneath. Turn each appe gently using a ...

Add egg yolks to these ingredients and beat well. Fold in the semolina mixture prepared earlier. You can add a little milk if the batter seems too stiff. But make sure you maintain an overall thick ...