Karak chai is creamier and stronger than masala chai, using evaporated milk for boldness, while masala chai relies on diverse ...

Reduce the heat, and add the black tea, cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns. Simmer on low for 10 minutes, allowing the spices to infuse and the tea to steep.

Chai is a black tea infused with cinnamon, whole cloves, ginger, star anise, cardamom, and other warming spices. Chai originated in India, where Masala Chai is incredibly popular.

1 quart water 4 tbsp loose black tea leaves (or 6 black tea bags) 15 whole green cardamom pods 3 whole cinnamon sticks 2 inch ginger, thinly slice 10 cloves Optional: 1-2 peppercorns, 10 fennel ...

But this season I've felt compelled to freshen up my tea cabinet with a few new flavors — and I've even discovered my new favorite blend in the form of the Kola Goodies Masala Chai Latte ($27).

South Asia’s second-wave chai culture has steeped into America’s mainstream from Taylor Swift to “Spider-Man: Across the Spider-Verse.” ...