Instructions: Roast the Poblanos: Preheat the broiler to medium-high and line a baking sheet with foil. Arrange the whole poblano peppers on the tray with space between each. Broil for 10-15 ...

Get a work surface set up to assemble the chile rellenos: Drain the green chilies and put them in a bowl. Place 12 egg roll wrappers on the counter and cover them with a damp paper towel. Add the ...

Cattle rancher and cookbook author Elizabeth Poett joins TODAY and shares her recipes for a chile relleno casserole and cripsy lemon buttermilk fried chicken with honey. 27,473 people played the ...