Roll each sweet potato-filled crescent roll into a croissant and bake until golden brown, approximately 13 minutes. Enjoy as a late-night snack or a sweet rendezvous after dinner.

Biscuits are great. Pull-apart biscuits are fantastic. While there’s nothing wrong with the classic individually baked Pillsbury biscuit, or even crescent roll, it’s a little predictable.

Knead the dough a few times until it comes together, then pat into a rectangle. Roll out dough until it’s 3/4-in. thick. Step 3: Cut out biscuits Biscuits cuts ...