Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences.

Most of the cooks are from Colombia, but they still had to learn Bosch’s recipes for the scratch-made, entirely gluten-free menu. “Bandeja paisa is the Colombian national dish and our top ...

The menu celebrates Colombian cuisine, particularly from Muñoz’s native home of Antioquia. Every dish is made from scratch, blending flavors with stories passed down through generations.

After relocating to the U.S., Elkin Muñoz kept the name for his first restaurant, Sachas Café, which opened on Greenville's Eastside in 2004. He added a second location on Pendleton Street in 2020.

After relocating to the U.S., Elkin Muñoz kept the name for his first restaurant, Sachas Café, which opened on Greenville's Eastside in 2004. He added a second location on Pendleton Street in ...