The tuna weren’t biting, and the mahi-mahi were nowhere to be found. By 9:45 a.m., the boat had made three fruitless stops with nothing to show but a light dusting of sardine scales.

University of Miami Rosenstiel professor Martin Grosell and his youngest daughter, Camilla, 12, pose for a picture before heading out to the Gulf Stream in August 2024 to fish for mahi.

Air Fryer Mahi Mahi This easy air fryer mahi mahi recipe yields perfectly cooked, crispy fish fillets in just 20 minutes. With simple seasoning and minimal prep, you can enjoy a restaurant-quality ...

There is no need to use parchment paper. Preheat your oven to 375 F degrees. We are going to roast our mahi on low heat, it is the key to getting perfectly flakey fish.

2 Gently combine fish, mayonnaise, lime juice, sour cream, Old Bay seasoning and sweet mesquite seasoning. 3 Serve chilled with sliced jalapenos, diced onions, tomatoes and tortilla chips.

A false killer whale hunting mahi mahi fish in Hawaiian waters on December 3, 2020. Robin W. Baird/Cascadia Research Collective ...

Maynard, host of Fish the Baja, was part of a group that caught 154 dorado in four days—presumably releasing most of them. A few of them were sky-blue. "POWDER blue dorado ... AMAZING colors!" ...

Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is often compared to swordfish, and its mild, sweet flavor makes ...

2 pounds mahi mahi filets 1 tablespoon olive oil ½ teaspoon Aloha Shoyu Salt and pepper to taste In a large skillet, heat olive oil over medium high heat. Season the fish filets with salt and pepper.