A massive mahi mahi is filleted, battered, and fried to golden crisp over a crackling fire. Paired with fresh-cut chips, it’s a full ASMR cooking moment.

Watch as I transform a giant Mahi Mahi into the most delicious fish & chips you’ve ever seen, cooked right over an open flame. There are just three nations that Britain can truly trust. The US ...

Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish.

Cut the Mahi Mahi into individual serving-size portions, about 6 ounces each. Over medium heat and using a medium size skillet, add olive oil and then add in the chopped yellow onion.

Catfish or mahi mahi are two examples of what might be on the menu. Guests can either make a selection from a choice of four batters (one's gluten free), or forgo batter and enjoy the fish grilled.