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Kombucha, the fizzy fermented tea drink, continues to gain popularity. But is kombucha really good for you? Maybe, but take a good look at the label before you down the whole bottle, dietitians ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. It might seem ...

The study found participants who consumed 8 ounces of kombucha for four weeks saw their blood sugar levels decrease from 164 to 116 milligrams per deciliter. Scientists from Georgetown University ...

SCOBY stands for “symbiotic culture of bacteria and yeast.” It’s an ingredient used in the fermentation of kombucha. You buy SCOBY from the store or even grow your own so you can make kombucha.

Kombucha has seemingly popped up all over the place in the past decade. However, it actually has a long history of being ...