Kombucha, the fizzy fermented tea drink, continues to gain popularity. But is kombucha really good for you? Maybe, but take a good look at the label before you down the whole bottle, dietitians ...

You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

Kombucha has seemingly popped up all over the place in the past decade. However, it actually has a long history of being ...

Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. It might seem ...

Well, you should add kombucha to your shopping list. This fermented drink (it tastes a lot better than that sounds!) comes in all sorts of flavors and will help heal your gut to boost immunity ...

SCOBY stands for “symbiotic culture of bacteria and yeast.” It’s an ingredient used in the fermentation of kombucha. You buy SCOBY from the store or even grow your own so you can make kombucha.

Stop by a few supermarkets in your area, and just try to find one without kombucha on the shelves. Hard task? Thought so. The trendy fermented beverage has millions of fans — U.S. grocers sell ...