Grandmother's Trick for Soft Brown Sugar Have you ever opened a bag of brown sugar, used a bit, and sealed it back up as tightly as you can, only to come back to it a week later and find either ...

Sugars that are added to food, like cane sugar, brown rice syrup, and coconut sugar, are processed to some degree," said Amy Keating, Consumer Reports.

When a recipe calls for brown sugar, it is most likely light brown sugar as it is more popular and universal. But again, in most applications, it won't matter either way.

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...