When coconut and chocolate come together, magic happens—and these Chocolate-Coconut Macaroons are proof. With just a handful of ingredients, these chewy, golden mounds of coconut are baked to ...

Add additional pinches of coconut mixture as needed to completely encase chocolate. Divide macaroons between 2 parchment-lined baking sheets (reuse the one from toasting coconut; just wipe it ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts ...

A winner of the L.A. Times’ 2011 holiday cookie bake-off, these coconut-based macaroons, spiked with orange zest and drizzled with chocolate, were submitted by reader Tene Harris. From the story ...

It's the perfect treat to satisfy your sweet tooth! Plant-based chef and cooking instructor, Hawnuh Lee, shared a fun twist on macaroons! Click here for more information about Hawnuh!

What I love about coconut macaroons is their chewy texture and that coconut combines well with nuts, dried fruit and chocolate — so why not add what you like. Preheat oven to 350 degrees.

When the macaroons have been plated, along with their brethren — the chocolate-chip cookies, the brownies, the pumpkin squares, the squirrel-shaped gingerbreads, the renegade fudge stripes ...

My family’s Passover dessert tradition has essentially involved opening a box of chocolate-covered matzoh and a can of macaroons, and maybe arranging them on a serving plate. That’s not ...

combine the chocolate and cream in a double boiler and stir until smooth and melted. 10) Remove from the heat, allow to cool slightly, then stir through the Nutella. 11) Bake the macaroons at 140 ...

Bake for 27 to 30 minutes or until very lightly browned. Place baking sheets on a rack and let macaroons cool until firm.

Serve with pouring cream and almond macaroons. Note: This is great without the macaroon too, just as a plain chocolate mousse. For a really intense chocolate mousse, leave the two beaten egg ...