This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

The ingredients for macarons are relatively simple but require precision. The basic components include egg whites, cream of ...

Gently melt the white chocolate in the microwave oven in a microwavable bowl for about 60 seconds. Set it aside while you prepare the rest of the recipe. Place the cream and honey in a small ...

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper.