1 tablespoon Dijon mustard. 12 ounces extra-sharp aged white cheddar cheese, grated, divided use. Salt and freshly ground white pepper to taste. 1/8 teaspoon ground nutmeg ...

Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.

The title of the following recipe — “The Actual Best Macaroni and Cheese” — clearly indulges in hyperbole, for the actual best macaroni and cheese is, of course, made the way you like it most.

Trisha Yearwood's Slow Cooker Macaroni and Cheese Recipe Ingredients. 8 ounces elbow macaroni, cooked. One 12-ounce can evaporated milk. 1 1/2 cups whole milk. 1/4 cup (1/2 stick ) of butter, melted.

The Actual Best Macaroni and Cheese Recipe. Makes 8-ish servings. Choosing your own symphony of cheeses (sorry!) is what can make this the perfect macaroni for you.

THE ACTUAL BEST MACARONI AND CHEESE RECIPE. Makes 8-ish servings. Choosing your own symphony of cheeses (sorry!) is what can make this the perfect macaroni for you.