Instructions. Prepare the Mac ’n’ Cheese: In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, ...

Transfer the mac and cheese to six 4-ounce baking dishes or a large 11x8-inch baking dish. Sprinkle with the panko bread crumbs and a few extra turns of black pepper.

Serve it with grated Parmesan and red pepper flakes. 4. Barbecue mac & cheese. Barbecue complete with barbecue sauce stirred into mac and cheese will make you the hero of leftover night. 5.

Instructions. Preheat Oven. Set your oven to 375°F. Line a baking sheet with parchment paper or foil for easy cleanup. Prep Jalapeños. Slice each jalapeño in half lengthwise.

Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles, cooked sausage and vegetables, and stir well to combine. Pour into the prepared baking dish.

QUEEN AND DIVA’S MAC ‘N’ CHEESE. Total time: 1 hour, 10 minutes Servings: 12 to 16 Note: From Sebrena Smith and Sean Swayze. 1 pound bag elbow macaroni. 2 eggs. 1 1/2 teaspoons salt, or to ...

Taleggio Mac ’n’ Cheese with Sausage . 1 ½ lbs. fresh Italian sausage with fennel 12 oz. uncooked fusilli or rotini pasta 2 (12-oz.) cans evaporated milk 14 oz. taleggio cheese, cut into 1-in ...

Melt butter in a 10-inch cast-iron skillet over medium. Whisk in flour; cook, whisking constantly, until mixture is lightly browned, about 2 minutes.

But here, because it’s summer, we go in big for bountiful zucchini and juicy tomatoes. There’s no garlic here to steal the show, just the warm spice of black pepper, nutty aged cheese and the ...