The symptoms of alcohol-induced neurocognitive disorders differ from person to person, and also depend on how much brain ...

People with a low level of LDL, the bad cholesterol, have a lower risk of dementia — both stroke dementia and Alzheimer’s ...

Study suggests accelerated brain ageing is a factor in the development of schizophrenia – and can be measured using a simple ...

The MRI-based maps suggest this is no dead end ... are required in order to determine if a reduction of iron levels in the ...

"As well as neuropsychological tests, we also performed MRI scans at the beginning and end of the ... According to the ...

Vegetables, fish oil, fruit, and high-fiber foods have anti-inflammatory effects, while low-fiber bread and animal fats are ...

From slurping daily spoonfuls of fish oil to giving up alcohol, lifting weights and playing word games, older Americans think ...

The number of people living with dementia, including Alzheimer’s, is expected almost to double every 20 years.

High intake of ultra-processed foods is linked to adverse metabolic health and microstructural brain changes in regions that ...

Dementia is an umbrella term to describe diseases that cause people to lose their cognitive functions. Habits like consuming ...