To make the soup base, add the water, miso soup base, bonito soup stock, red pepper flakes, minced ginger, soy sauce and mirin to a large pot. Bring to a boil, reduce heat to a simmer and add the ...

It’s a great time to be a noodle eater in New York. You have your pick of ramen, udon, or soba; you’ve got cold-skin, hand-pulled, and knife-peeled, not to mention arrowroot and mung-bean.