In a large pot, prepare the udon soup base according to the package instructions. Add the udon noodles to the boiling soup base to soften and separate noodles (approximately one to two minutes).

PORTAGE, MI — Kalamazoo ... tuna top of base layer of crab salad, cucumber, avocado, and cream cheese between roti flat bread. It is served with a Japanese house salad and soup, as well ...