Agriculture Business Food & Drink Life Wellness What is ‘A2’ milk, and is it better for you than ‘regular’ milk? Aug. 29, 2022 at 6:00 am Updated Aug. 30, 2022 at 4:06 pm By Carrie Dennett ...

Cooking: A2 ghee can be used for cooking, sautéing, and frying due to its high smoke point. It adds a rich, nutty flavour to dishes and can be used in place of regular butter or oil.

On the other hand, A2 is obtained from Indian-origin cows like Gir, Sahiwal and more. The chemical composition of these two forms is different which depends on the breed of the cow.

A1 and A2 milk look the same, but your body might react differently to each. If you have problems with regular milk, try switching to A2 milk from Desi cows and see if you feel better.

Here’s What You need To Remember: The Chinese copy of the M16A1 rifle, the CQ, is an odd weapon. It is a faithful copy of the original M16A1, with a handful of very visible differences.