The pickled ... beets. —Catherine Ward, Taste of Home Prep Kitchen Manager and Ellie Crowley, Taste of Home Culinary Assistant 1 cup: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 186mg ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...

The unconventional toppings make these burgers special: Pickled beets add earthiness and tang ... Our expert culinary team tests and retests each recipe using equipment and ingredients found ...