Double cream is a rich, high-fat dairy product commonly used in UK cuisine. With its luxuriously thick texture and creamy ...

When it's hot outside, sometimes nothing hits the spot like an icy-cold frozen drink. But as delicious and satisfying as these beverages can be, smoothies, iced coffee beverages, and other frozen ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Hi Peter, can I use the cream from the supermarket in recipes that state what type of cream to use e.g. pouring cream, heavy cream, single cream? I know terms refer to the different levels of fat ...