Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

Curried Meat Pies Serves 9. Recipe is by Catherine S. Comeaux, adapted from a recipe for beef patties found in a circa 2008 Bon Appétit. For the dough: 2 1/2 cups all-purpose flour 1/2 teaspoon salt ...

Lasyone's Meat Pie Restaurant in Natchitoches, La., didn't invent the meat pie but has come close to perfecting it. Meat pies are worth a quick trip to Louisiana Skip to main content Skip to main ...

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.