Lotus stems 300 gm Chana dal (soaked overnight) 75 gm Cumin powder 1/2 tsp Black peppercorn powder 1/2 tsp Red chilli powder 1/2 tsp Clove powder 1/4 tsp Cinnamon powder 1/4 tsp Ginger paste 1 ...

Lotus stem is packed with fiber and is also low in calories. Made with simplest ingredients already available in your kitchen pantry and comes together in no time.

Nutritional Profile of Lotus Stem Before diving into how lotus stem can help with weight loss, let's take a quick look at its nutritional profile. Lotus stem is low in calories but high in ...

The lotus stem is deep-fried and sprinkled with salt and red chilli powder—comfort food is rice, haakh, nadur churma and yogurt. Nadur moend is the hash brown version.

Method Wash and pat dry lotus slices. Mix corn flour, rice flour, ginger juice, black pepper and salt in a mixing bowl and toss with lotus stem slices. Keep aside to rest for 10 minutes.

Lotus Stem Benefits: While we have a wide range of information on the versatility of the vegetable, not much has been spoken about its benefits. Lotus stem is an underrated ingredient that we don't ...

Next, rinse out pickled lotus stem, pickled carrots, cut or slice them into pieces and drain them. Then, coarsely chop the fresh coriander, mint, and cilantro and mix them together with above ...

Seen surrounding the egret, the dried seed pods of the lotus are familiar in flower shops the world over. The leaves, the stems, and the seeds are all edible, making the plants a staple food in ...

The reappearance of the Lotus flower is being seen as a major step towards lake conservation and a hope for those families who used to earn their livelihood from the lake ...

Tea: To make blue lotus flower tea, add one premade tea bag or 3 to 5 grams of dried flowers to 1 to 2 cups (250 to 500 mL) of hot water. Let steep for 5 to 10 minutes. Smoking: If you choose to ...