We love a good 30-minute meal for when you're short on time around dinner — when time is even tighter, this copycat Red Lobster shrimp scampi clocks in at just 20 minutes. The recipe ...

John’s rustling up a retro favourite for lunch - scampi in a basket! Using meaty monkfish, lobster and langoustine, John’s showing us the different ways to make these bite-sized pieces of heaven.

The dish gets its name from the crustaceans traditionally used in the preparation, as "scampi" is an Italian word for a type of shellfish (langoustine) that's like a smaller version of a lobster.