Instead of a lobster roll, embrace the summer shrimp roll. Personally, I like shrimp rolls because they end up being an extremely quick lunch to make. I threw together two sandwiches (with the ...

Still, there has to be someone who made the first soft and succulent shellfish sandwich, and according to Perry's restaurant ...

Unlike its Maine counterpart (which is served cold) a Connecticut-style lobster roll is served warm and without any mayonnaise. While the butter doesn’t cook long enough to become brown butter ...

If you ask lobster roll fans how their winter was, you'll hear one word in response…LONG! Stream Connecticut News for free, 24/7, wherever you are. "You wait all winter for a lobster roll ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. A new contender just entered the ring for the title of Los ...