Linh here. Sure, we're landlocked and the furthest thing from coastal seafood — but thanks to chain restaurants, we still ...

For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in a pan on medium heat. Fold the ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

After all, Palm Beach’s winter weather is now glorious and social-season soirees are humming: Why fritter over whether lobster rolls should be hot or cold, dressed with butter or mayonnaise, crunched ...

After all, Palm Beach’s winter weather is now glorious and social-season soirees are humming: Why fritter over whether lobster rolls should be hot or cold, dressed with butter or mayonnaise ...