A new baker is issuing a warning after purchasing a "Dutch oven" from T.J. Maxx. Things went wrong after she tried to bake her first loaf in it.

9. Using oven mitts, remove the pot from the oven. Lift off the lid. With the razor or knife, make a long, 1/4-inch-deep slash across the center of the top of the bread.

Take your Dutch oven cooking to the next level with this simple classic beef meatloaf, topped with tangy glaze.

Combine the flour, yeast and salt in a large bowl and whisk to combine. Then, make a well in the center and add the lukewarm water. Mix the ingredients together, using your hands or a spoon ...

No loaf pan is needed to make this sourdough bread. A Dutch oven works double duty to both create steam, which helps the bread to rise, while the enameled cast iron creates a crusty exterior. 2.

If nothing else, the Caraway Dutch oven has convinced me that I just may be able to live without a dozen other pots and pans. And that in and of itself makes it a winner in my kitchen.

In an interview with Tasting Table, chef Harboyan shares her recommendation for baking sourdough without a Dutch oven. "Making sourdough in a home kitchen doesn't have to be difficult, there are ...