If you're feeling experimental, you could even top your twice-baked potatoes with tuna salad and corn. While this combo isn't ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve never tried a baked potato that I ...

How to make fully loaded, twice-baked potatoes For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, family-friendly recipes ...

1. Preheat the oven to 400 degrees. Coat a sheet pan with cooking spray. 2. Rub the oil over the surface of the sweet potatoes and place them cut side down on the sheet pan.

Thank goodness for the microwave. Despite being mainly used to heat up leftovers, I’ve found it to work wonders on russet potatoes, turning out “baked” potatoes in less than 15 minutes.

Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

Peel 5 lb. russet potatoes (about 10 large) and, using mandoline, slice into about ¹⁄₁₆"-thick rounds. Pour a third of the cream mixture into a 13x9" baking dish.