Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life.

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at ...

Makes: 4 servings Ingredients: ¼ cup plus 2 tablespoons soy sauce, divided; 2 tablespoons cornstarch, divided; 1 ½ pounds boneless, skinless chicken breasts, tenders or thighs, cut into bite ...

Lo mein tends to be made with a lot of sauce, and this sauce often includes cornstarch as a thickener. The sauce used in chow mein, on the other hand, is usually thinner and lighter.

Chanda Hopkins/Getty Images. Nutrient Content: Lo mein noodles aren't particularly nutritious, but they can be cooked with meat, veggies and tofu for a more substantial meal. The dish is ...